Tuna are widely but sparsely distributed throughout tropical and temperate waters between about 45 degrees north and south of the equator. The term tuna derives from Thunnus, "tunny-fish" - which generally means "to rush; to dart". Tuna is a saltwater finfish with a unique ability to maintain a body temperature higher than that of the surrounding water. Another unique point for Tuna fish is that in comparison to other fish which have white flesh, the muscle tissue of tuna ranges from pink to dark red. The red myotomal muscles derive their color from myoglobin, an oxygen-binding molecule, which tuna express in quantities far higher than most other fish. The oxygen-rich blood further enables energy delivery to their muscles which makes Tuna one of the seas powerful swimming animals.
Over thirty different species, principally belonging to the family Scombridae, are commonly referred to as mackerel. The term "mackerel" means "marked" or "spotted". Mackerel is a common name applied to a number of different species of pelagic fish, mostly, but not exclusively, from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. Mackerels can reach 12 to 22 inches in length and 4 to 10 pounds of weight.
Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein, and oily fish are high in omega-3 fatty acids, or the "good" fats. An interesting fact is that fish do not actually produce omega-3 fatty acids, but instead accumulate them by consuming either microalgae or prey fish that have accumulated omega-3 fatty acids, together with a high quantity of antioxidants such as iodide and selenium from microalgae.
The chicken is a domesticated fowl that meet the requirements for essential amino acids and some or all of the other essential nutrients. Poultry provides the body with lean protein, vitamin B, including thiamin, riboflavin, niacin and pyridoxine, vitamin E, zinc, iron and magnesium. Protein is essential for building healthy bones, muscles, skin, cartilage and blood cells. Additionally, protein is needed to create hormones and enzymes. Finally, protein provides calories for the body. Tuna is a saltwater finfish with a unique ability to maintain a body temperature higher than that of the surrounding water. Another unique point for Tuna fish is that in comparison to other fish which have white flesh, the muscle tissue of tuna ranges from pink to dark red, this makes Tuna rich in Omega-3.
CHICKEN & TUNA
Typically, salmon are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. There are several populations of Salmon species that are restricted to fresh water through their lives. Salmon meat is the most sort after because of its high contains of proteins, vitamin D and omega-3 fatty acids. Mackerel is a common name applied to a number of different species of pelagic fish, mostly but not exclusively from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids.
Salmon & Mackerel
Seafood offer wide array of benefits. They all contain Omega-3, a key fatty acid known to help with heart health. Fresh prawns, squid & other seafood are super high in Vitamin B12 which is necessary for cell division for fresh cell development. B12 has to be obtained from the diet therefore consuming seafood will allow a better B12 absorption. Seafood is in fact a good source of protein. Also contain Omega-3, copper, zinc, B vitamins and iodine, it is said that some seafood contain copper and it is vital for the absorption, storage and metabolism of iron and the formation of red blood cells. Seafood also benefits because of its high levels of phosphorus which can help calcium build bones and teeth.
ProDiet® is made of 100% real seafood that provides various benefits and makes it irresistible for cats. With continuous research, ProDiet has taken one step further in developing a complete functional Cat Litter. Manufactured with Odour Control, Super Clumping, Antibacterial, Strong Absorption & Dust Free. ProDiet Cat Litter comes in lemon & apple fragrances to further fulfill our customer's preferences and needs.
KITTEN TUNA / MACKEREL
Kittens growth and development need extra protein, fat, vitamins and minerals to get the right start in life. The extra protein is needed for growth and development of strong muscles and supporting tissue; fat is essential for fatty acids, as a carrier for fat-soluble vitamins, and for the additional calories for energy. Minerals, of course, are needed for the development of strong teeth and bones. Tuna and Mackerel as oily fish are rich with omega-3 fatty acids.
SENIOR CAT CHICKEN & SALMON / CHICKEN & COD
Enriched with antioxidant nutrients and essential fiber's such as cellulose fiber & Oligosachride, ProDiet® Senior Car improves a maturing cats natural bowel processes and simultaneously improving their overall immunity for a longer lifespan and a healthier and happier well-being. Formulated with natural nutrients and minerals along with added Omega 3&6; a fine contribution from our exquisite blend of variants Cod & Salmon, our product helps facilitate in the protection of healthier skin & coat while enhancing your maturing cats' muscle density and strength, while helping to promote healthy blood flow & fatty retention for them to live stronger and healthier lifespans. ProDiet® Senior Cat has been given an additional benefit of Glucosamine & Condroitin within each bag, added to increase metabolism rates and strengthen joints & skeletal mobility.